The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!
Author: Sydney Mike
This is a thick and hearty soup from Low Fat One Dish Meals From Around The World - an Anglo-Indian recipe, this was posted for ZWT III. I spiced this...
Author: pattikay in L.A.
This is a fabulously easy recipe. I adapted it from Mark Bittman's How to Cook Everything. The recipe calls for marinated chicken thighs. I made the recipe...
Author: Reddyrat
Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.
Author: lets.eat
This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe....
Author: shelbyrose
Courtesy of foodblog "Simply Recipes", this looks delightful as well as being delicious, and quite simple!
Author: Cinnamonised
This is a baked chicken recipe with crushed rice crispies cereal as the coating. I made this for my parents and it took them awhile to figure out what...
Author: StacyW
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut...
Author: Hippie2MARS
This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself.
Author: Cluich
This is different than the other recipes as there is no curry, no rice, and no breadcrumbs or stuffing to mix with butter for the topping. It is our favorite...
Author: nonnie4sj
Make and share this General Tso's Chicken II recipe from Food.com.
Author: Tonkcats
I created this recipe one night out of desperation, since my pantry was almost bare. It turned out that my husband loved it!
Author: MarthaStewartWanabe
Make and share this Italian Chicken Breasts recipe from Food.com.
Author: Marg CaymanDesigns
This is my version of a chicken dish that I order at a local Mexican restaurant. The Restaurant grills the chicken, but it comes out more moist if it's...
Author: K Conway2
This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here...
Author: tkochhar
I love pesto, parmesan and spinach so this is right up my alley. When I made it, I threw a minced garlic clove in the mix. I can never have enough garlic....
Author: PSU Lioness
A nice spring time dish! Chicken breast rolled around fresh asparagus spears. Served with Lemon Rice and Hollandaise Sauce. One of my "company's coming"...
Author: Calee
Make and share this Ginger Chicken With Snow Peas recipe from Food.com.
Author: shawnajean
Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken,...
Author: Oolala
"Ready, Set, Cook! Hidden Valley Contest Entry" Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese...
Author: Kristy Pea
Chicken breasts are coated with plenty of crunchy sesame seeds, cooked in a skillet until golden and served with tart-sweet ginger dressing. Sesame seeds...
Author: UnknownChef86
These enchiladas are so rich and yummy - but not diet food! They're based on a recipe I found on another website, with a few additions here and there....
Author: Janie Marie
This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken...
Author: Pintsizechef
A delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast.
Author: The Captain
This oven-fried chicken recipe has a combination of super flavors and is so easy to do. Have dinner on the table in less than an hour.
Author: Marie
This tastes even better when left in the refrigerator overnight to allow all of the flavors to meld together.
Author: Juenessa
Rotisserie chicken or leftover chicken can be used instead, or else the next time you grill chicken, throw a couple of extra boneless skinless ones on...
Author: Vino Girl
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
Author: Molly53
I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to...
Author: Kittencalrecipezazz
My Granny sure was a "Good Cooker"! We all loved her food especially certain things like her soup. We all try to make ours taste "just like Grannys". When...
Author: Chef Mommie
This recipe was submitted to Paula Deen by a fan who was wondering why in the world she never cooked Italian food. She decided to try her hand at it and...
Author: Krystal-Belle
Recipe from Eating Well. Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas...
Author: landlocked 2
A simple yet delicious Indian chicken dish taught to me by a good friend. Works best if you have a wok. Serve with steamed or sticky rice and your choice...
Author: Into the Fire
Always in search of recipes that feature cardamom, I found this on the Internet. My undersyaning is that it is a rendition of a dish popular in the UK...
Author: justcallmetoni
My husband and I came up with this super-easy chicken dish one night when we didn't have much time. The chicken comes out juicy and tender with very few...
Author: Farahamal
Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my...
Author: Chef Johnnie
I made this last night, "winging it" with stuff on hand. My husband said it was perfect and to make it again without changing a single thing. (I'm kind...
Author: Meredith K.
This is the only recipe I use to cook chicken breasts. My husband always complained about chicken breasts being too dry, but he likes this recipe because...
Author: Jennifer
I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers,...
Author: irishred5
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and...
Author: justcallmetoni
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have...
Author: Jadelabyrinth
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense...
Author: Annacia
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a...
Author: barefootmommawv
Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.
Author: Vicki in CT
Make and share this Barbecued Shrimp and Chicken recipe from Food.com.
Author: Susie in Texas
Recipe 22063 was the foundation of this one - slightly altered from the original. It makes a VERY juicy chicken. And very spicy, too, although you can...
Author: cathianne
Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken,...
Author: PSU Lioness
So very quick and easy to put together. We serve this over rice. I love the comingled flavours of the apples and cranberries.
Author: Sassy in da South